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1. Poner a hervir agua, añadir sal y pasar la pasta del congelador al agua cuando este hirviendo.
2. Dejar hervir hasta que floten, máximo 5 minutos.
3. Escurrir y organizar en el recipiente donde se va a servir.
4. Adicionar la salsa (napolitana, bolognesa, mantequilla y romero, etc.), previamente calentada.
5. Añadir queso parmesano y pimienta al gusto.
6. Disfrutar.
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MANTENER CONGELADA LA PASTA FRESCA
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